Cornish Game Hen!

My most recent cooking experience was with a Cornish Game Hen and it turned out pretty awesome! Jeremy got me a graniteware roaster (my favorite), so I lined the bottom of it with sliced Russet potatoes and placed the hen on top for roasting. Before putting it in the oven, I pan seared it in a crapton of butter (yes, that's a specific cooking measurement in the Paula Deen school of cooking lol) with rosemary and garlic, then I placed it on top of the potatoes and drizzled the pan drippings over the potatoes. An hour later, voila-- the perfect serving for two people and a little left over for lunch!