Veggie Stock starter-- carrots, radishes, onions, and carrot greens.
So far, it tastes a little weak, but I've never been one for all veggie broth ;) Some beef bouillon should do the trick to bring it up to par!
Fresh cut veggies and fresh fodder for the compost pile! Y'all, I am stupidly excited about my composting!
Cukes are from Publix, but the carrots and radishes are from the market
This go-round on the pickle brine-- should be MUCH spicier than the last round!
I'm really happy to spend my Sundays in the kitchen. I feel like I've gotten something done just putting up cukes to brine and maybe soon putting up some peaches! We got the first peaches of the season at the market yesterday and I'm so thrilled. You can get several hundred for $35, so mom and I are probably going to split them to put up. Looks like the Clarks are getting peach preserves for Christmas!
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