Ravioli!

The next installment in "things Meg hasn't updated in forever" comes from early January, when we broke out our wedding present from Joanna and Adam-- the dumpling/perogi maker!!

We made the most fantastic ravioli with ground chicken, cheese, and prosciutto-- YUM!

Jeremy starts the dough making process

Ravioli filling in the pan

Our first ravioli!

LOTS of raviolis!

We had leftover filling, so we made a scramble out of it

while all the ravioli boiled in the pot

they were fantastic!